Buon Appetito! Then fill it with slices of sautéed zucchini*, onions and garlic that are combined with eggs, a touch of milk and a three-cheese mix of Parmesan, Romano and melty Fontina cheese. Let cool to warm. It all starts by making a wonderful olive oil-based crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Copyright ©2020, An Italian in my Kitchen. Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking dish. In a large bowl mix flour, salt and sugar then add oil and milk and mix with a wooden spoon or with your hands and roll into a ball. Even wanted more! Yum! We're so glad to have you join us in the kitchen! In a medium/large bowl beat with a fork the eggs, parmesan and cream, then fold in the zucchini mixture and fontal cheese. In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. By giving consent, you agree to allow us to collect information through cookies. I grow enough zucchini to shred and puree for freezing to last us until the next season. Pour the mixture into the pie crust. Most people won't think twice about serving basic cornbread when is on the table. While crust is baking, heat a very large skillet over high heat with the three tablespoons of olive oil and once hot, add zucchini and onions and saute for three minutes. The zucchini will soften up off heat with the cover on. While you are at it, those Zucchini Flowers make the most amazing appetizer or side dish idea. Our Zucchini Pie has a rustic olive oil crust, filled with slices of fresh garden zucchini, three kinds of cheese, and fresh garden herbs. Add comma separated list of ingredients to include in recipe. Sprinkle the zucchini carefully on top (make sure they are well drained first - do not add any of the extra liquid! Amount is based on available nutrient data. It can be frozen for up to two months. So in the middle of Summer and you are looking at the zucchini that is taking over your garden and your kitchen, I hope you give this delicious Zucchini Pie a try and let me know how you like it. Place back into the oven and bake for 40 minutes. The ingredients were things that you have on hand and didn't need to go to the store. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Lay out two overlapping pieces of wax paper and place the dough in the center then cover with two more overlapping pieces of wax paper. Season … (You might also like our Scarpaccia/Zucchini Tart https://www.afamilyfeast.com/scarpaccia-zucchini-tart/). amzn_assoc_ad_mode = "manual"; Then fill it with slices of sautéed zucchini*, onions and garlic that are combined with eggs, a touch of milk and a three-cheese mix of Parmesan, Romano and melty Fontina cheese. Make it in homemade pie crust, store-bought pie crust or make it crustless by baking it as a casserole in an 8-9″ square or round baking dish! Your email address will not be published. We can make it in advance and eat it both cold and slightly heated. Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre comes out clean. Bon Apetit! Top with tomato slices and remaining zucchini. Let sit for a few minutes to cool while draining. amzn_assoc_asins = "B00LGLHZNM,B07G6TPK6H,B0786QM6YM,B011B8M2GO"; Your email address will not be published. Unsubscribe at any time. My family(& I) loved this recipe. This was the first time I tried this recipe and it was wonderful! Roll the dough into an approximate 11/12 inch (30/32 cm) circle, 1/8 inch thick. Nutrient information is not available for all ingredients. Your email address will not be published. This site uses Akismet to reduce spam. MORE+ Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Prego Rick! In a medium frying pan, add the olive oil, sliced zucchini and shallot and sprinkle with salt, pepper and fresh chopped parsley. I too have a household of zucchiniphobes! This Zucchini Pie can be served as an entrée with a garden salad topped with our favorite vinaigrette dressing and a slice of crusty garlic bread. Filed Under: Appetizers & Snacks, Eggs, Main Dish, Most Posts, Side Dishes, Summer, Tarts & Pies, Vegetables, Your email address will not be published. Place top pastry over zucchini. I've made this pie a few times now my friends and family love it! This Savory dough recipe makes enough for a 2 pie crust, so any left over dough can be frozen. Once cooled, add into the egg and cheese mixture. I use fat-free evap. Crescent-Topped Italian Chicken Casserole. Instead, you just mix up all the ingredients together (the ingredients for the filling and the crust) and while it cooks the pie forms its own crust. Allrecipes is part of the Meredith Food Group.
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