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-Rachel. Your support can help further research in pediatric cancer by raising the funds for new, improved and less toxic treatments. I also use carton pumpkin puree to make some delicious pumpkin coconut soup. They look perfect! We’re finally getting some official ‘fall’ weather around here, though it’s supposed to warm up again tomorrow. , Use pumpkin puree cartons to make this recipe: A mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator and member of the American Institute of Stress. I love that they’re healthier with the white whole wheat flour, coconut oil and sugar. This post may contain affiliate links which won’t change your price but will share some commission. I am comfortable to say my business Space2Spare does not permit shoppers that are American native. Preheat oven to 350 degrees Farenheit. I use stock in cartons to add extra liquid and flavor to soups. I made these cookies two days ago but I added chocolate chip. I’m pretty stoked for this post for several reasons. Pretty much I give all of the products two thumbs WAY up. They are amazing! Ingredients: 14 (chips .. cinnamon .. egg .. flour .. honey .. nutmeg ...) 2. Woof woof. I haven’t tried it with this one. Out of the oven, these cookies are nice and soft. All you need is croissant rolls, pumpkin puree, sugar and cinnamon. I used 1/4 banana as a swap for half of the butter to make it teeny bit healthier. Drop by rounded tablespoons ( I prefer to use a cookie scoop) onto a cookie sheet. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. ), ¼ cup plus 1 tablespoon pumpkin puree (not pumpkin pie filling), 1 large egg yolk (don’t use the whole egg! I used the flax sub. At first I thought maybe the fresh pumpkin, but I have a friend who only uses her own pumpkin puree, and she loves these cookies. Learn how your comment data is processed. Phew. although, that being said, my boys love them the way they are and I don’t feel like I’m really compromising anything to let them eat a couple for a snack or as dessert. Results 1 - 10 of 23 for whole wheat pumpkin cookies. There are definitely a few differences between the cookies to account for the extra liquid in pumpkin puree, but both use the same general method. My husband, who doesn’t even like pumpkin, loves these healthy pumpkin cookies. In 2015, OXO will donate up to $100,000 to Cookies for Kids’ Cancer through product proceeds, bake sale matches and other fundraising efforts. Are you ready for some pumpkin?? I’ve been looking for a good whole wheat pumpkin cookie! That is so helpful when feeding a large family! These Whole Wheat Pumpkin Sugar Cookies may just blow your mind! These look so yummy!!! I love your recipes. (It's all free.). For your frosting, in the bowl of a stand mixer, beat softened cream cheese. I’m wondering if I can use fresh pumpkin purée instead of canned pumpkin. I did find that they cookies came out better when I flattened them out before baking. Great news that it works! Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. How to Cook Frozen Ground Beef in the Instant Pot. Not only that, they are DELICIOUS! Anytime you bake with whole grains, you want to underbake slightly as whole wheat flours absorb more liquid than white flours. OATMEAL PUMPKIN CHOCOLATE CHIP COOKIE RECIPE: Whisk together the flours, baking soda, salt and spices and set aside until ready to mix. See my full disclosure statement here. If you have a question, please skim the comments section—you might find an immediate answer there. Gently remove cookies from pan onto a cooling rack and let them cool completely. Home » Recipes » Whole Wheat Pumpkin Chocolate Chip Cookies, Published on November 14, 2018, Updated October 1, 2019 by Kristin Maxwell | 21 Comments. This is definetly a great way to start off pumpkin season, these cookies look beautiful. In a large bowl whisk together the pumpkin, oil, maple syrup and brown sugar until completely smooth. Thanks! Want to feature one of my recipes on your website? I'm flattered! Your email address will not be published. If you’re a die-hard soaker, I’ll be sure to update this post after I try the cookies with sprouted flour once we’re back to grains this fall. We’re talking pumpkin goodness that is most excellent for any cozy fall day. The OXO Good Grips® Pro Nonstick 13-Inch x 18-Inch Jelly Roll Pan that I used for my cookies is INCREDIBLE! Katie, Thanks so much Katie, I say as I check out your cornbread recipe , I just made these and am fairly new at using products beyond traditional flour, white sugar, etc… Here is what I used Thank you for your support! Let them sit on the baking sheet for a few minutes after removing them from the oven to let them cool slightly, before transferring them to a wire rack. I just made some cookies from a very similar recipe this morning! could you give me a link to that particular article. My daughter has a strange white flour sensitivity so these were perfect (she does not usually get to eat cookies). Thanks Gayle! Garnish with freshly whipped cream just before serving. Add wet ingredient mixture and chocolate chips to dry mixture. I am just about to make another batch because they are all gone already! Stir in the chocolate chips. The leftovers are used to make yummy sandwiches for the next few days and the bones/carcass is used to make a delicious broth/soup. It’s no wonder that I may be a wee bit obsessed. I put in just under a cup of the pumpkin and added a little peanut butter to mine, a nice addition. , KJ, Not yet, but I’ve done practically all my other pumpkin recipes with sweet potato. Add vanilla and then beat in the eggs one at a time until well combined. looks amazing… love whole wheat pastry flour!! Can I use regular whole wheat flour? I’m going to try and make these this weekend. Your email address will not be published. Slowly add the flour mixture to the wet ingredients, mixing until combined (scrape down the sides of the bowl as needed). Katie. Thank you, Katie, for all you do!!! These look so yummy! Good luck! That is so cool that they so easily adapted to gluten-free pumpkin cookies! However, I’m not sure if they’re a little floury tasting, or if it’s just the pumpkin flavor sabotaging itself as flour? Thank you for your support! I put chocolate chips in but I’m finding I like the ones that didn’t get any chips in them better! I may try it tomorrow because I don’t know if I need 70 cookies in my house, healthified or not. I made the healthyest version with raisins and they are so good, my kids like them and I have not found too many healthy cookie recipes that they actually like, so THANKS! Kitchen Stewardship | Caring for All Our Gifts. Pour the granulated sugar into a small shallow dish. . It yields a perfectly rounded, evenly distributed cookie every single time. I pop mine in the microwave for about 5 to 10 seconds to get it to that softened state when our house is slightly chilly. Slowly add in the flour mixture and beat on low until just combined. 5 large eggs Hi there! They are just so pretty, not to mention all the great flavors happening. can’t go wrong with pumpkin cookies! can and freeze the rest for another batch – it’s only 20 cents more than the 16 oz. I love that you used the spice mix here. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network.

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