Thanks Liv! Required fields are marked *, Rate this recipe 1/4 tsp ground cloves. Delicious Vegan Pumpkin Coffee Cake with Buttery Streusel Topping is the best Fall Coffee Cake and Breakfast Cake recipe. Stir to combine. ★☆, Get all the new recipes & newsletter updates directly to your inbox ♡. Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! Press Esc to cancel. Thank you , Did it today and it tastes so rich and good!! A delicious, dairy-free, vegan, pumpkin loaf with streusel topping. Your email address will not be published. THIS POST IS BROUGHT TO YOU BY SETTON FARMS ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. You have successfully joined our subscriber list. Pumpkin Bread – a true fall classic among baking fans! Thank you so much! 3 1/2 cup all purpose flour. Hi Liv, In a small mixing bowl, combine streusel topping ingredients and use a fork or two butter knives to cut it until it makes a crumbly mixture. Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. Begin typing your search above and press return to search. However, you can use evaporated milk and unsalted butter if you don’t want to make this vegan version of the Pumpkin Coffee Cake. You can’t compare the taste of homemade pumpkin puree with what you buy. This site uses Akismet to reduce spam. Add in the pumpkin puree, water and vanilla extract, mixing until well combined. Looks so yummy I want to make it. Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … This loaf is perfect! Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. Not so with this bread! Your email address will not be published. THANK YOU SO MUCH FOR SUPPORTING THE … How long does it stay fresh? Ground cinnamon, ginger, nutmeg, and cloves! I’m not sure what’s better – the fact this Vegan Pumpkin Pistachio Bread with Streusel Topping is super delicious, or that’s it’s super easy to make. It totally beats the pants off my old non-vegan recipe and is my new go-to! Do not overmix. However, feel free to use the flour of your choice or even make it gluten-free using gluten-free flour (gluten-free 1-to-1 baking flour, buckwheat or oat flour). These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Super moist, perfectly spiced and packed with pumpkin flavor, this is what all the cozy fall dreams are made of! Even desserts do not always have to be super unhealthy and full of bad calories! And it’s so damn easy to make! I subbed maple syrup for molasses and it turned out great (-: Can I substitute molasses for maple syrup? * Percent Daily Values are based on a 2000 calorie diet. Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! Contains spelt flour which is generally better tolerated than wheat flour. Preheat the oven to 355°F (180°C ). And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. I would be thrilled to welcome you to my community! Whisk to combine. The recipe suggests using unsweetened vanilla almond milk but you could substitute with another milk like coconut, soy or rice milk preferably at room temperature. Or up to a week if stored in the refrigerator. 2 tsp baking powder. If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! I enjoy your recipes and can’t wait to try the pumpkin loaf. This loaf makes a delicious breakfast or snack with a cup of coffee. I totally botched the streusel topping too because I overmixed it, but it STILL turned out amazing. If you like, you can sweeten each slice with a little maple syrup & cinnamon, nut butter, applesauce, chocolate spread, or a jam of your choice! Making the streusel … This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. And let’s be real – vegan baked goods can sometimes be dry or have weird textures. Add a cup of warm tea or coffee, and any cold rainy fall day is saved! ★☆ I’m a girl who loves to cook and bake delicious homemade food. Bake for 40 minutes in the preheated oven. Learn how your comment data is processed. I made it at work (since our break room has an oven) and every single co-worker I shared it with was obsessed! This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! Ingredients for the Pumpkin Bread: 4 eggs 1 cup white sugar 1/4 cup light brown sugar 1 teaspoon vanilla extract 1 cup canned pumpkin 3/4 cup vegetable oil 1 1/2 cups all-purpose flour 1 teaspoon baking soda 2 tsp pumpkin pie spice 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt Streusel Topping … ★☆ Your email address will not be published.