Be sure to let the vegan blueberry crumble rest for about 10 minutes so you don't burn your mouth on the hot fruit filling. Love this recipe! I did not use the cornstarch to thicken, and I thought it was so perfect! Thanks for the awesome recipe! Enjoy! Variations Add a variety of berries to make a berry crumble. And you don't have to be a baking expert to make these easy homemade treats. <3. If you love this recipe, please give it 5 stars! Third try: kept the cornstarch at 2 tablespoons, but put the oats back into the topping. You don't need any special equipment to make vegan blueberry crumble besides some oven-proof ramekins. Required fields are marked *. Thanks for giving my recipe a try and for coming back to leave a comment + star rating. Home » Desserts » Vegan Blueberry Crumble, Post created:July 31, 2017-Post updated: January 14, 2020-May contain affiliate links. You could use all-purpose flour if you have that instead of almond. Enjoy , Just made this recipe- firstly it's super easy to make! Hi, I’ve got a bag of frozen mixed berries- would that work in the recipe instead of just wild blueberries ( hard to find at this time). I so appreciate it. Glad you enjoyed the recipe . And the texture of this blueberry dessert is much better with fresh fruit. We live hearing from our readers . I only made half a batch in order to use up the rest of my blueberries. How do you save leftovers? Thank you for sharing your experience with us, Your email address will not be published. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. They had them at Whole Foods, Trader Joe’s and I’ve seen them at our local health food store as well. Vegan Blueberry Crumble is loaded with fresh blueberries and topped with a crispy oatmeal crust. This was delightful and just what I was looking for today. This was a big with the fam. I'll make sure to make it when you come back , This was super easy and delicious, my favorite types of recipe! I didn’t have any almond flour so I used millet flour instead. I took it to work for a pot luck and it was a huge hit. SO GOOD!!! Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I decided to make individual crumbles so that no one has to share. Hey Linda – I’m not sure if I would use coconut flour as it doesn’t work 1:1 with other flours. Ahh that makes me so happy to hear, Lynn!! <3, You're welcome!! However I've noticed that most supermarkets carry fresh blueberries all year round. I left out the brown sugar and maple syrup in the blueberry filling because I think blueberries (especially tiny wild blueberries) are sweet enough by themselves. This easy blueberry crumble is made with a short list of ingredients. Thank you for the recipe. To Make the Crumble Topping In a medium bowl, combine the vegan butter and plain white flour. . The blueberries will release a little juice after cooking. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! We had it for Shabbat last week! My 16 year old daughter loves it, too. This vegan blueberry crumble recipe makes two, but of course you can make one, three, four, or how ever many you want! Gluten-Free Almond Flour Crescent Cookies. I love that you can eat them out of the ramekin you cooked them in. So happy to hear!! Takes less than 10 minutes to prepare, then the oven does the rest of the work! Mixed berries should work just fine! Both worked just fine. Will definitely top with some nice cream or coco whip next time! Just a note of Thanks for including the nutritional information We have a variety of accommodations to make in my family when cooking which includes sugar count (along with food allergens, gluten intolerance, yeast and dairy issues). I Brewed a Gluten-Free Beer with The Veil Brewing Co. You’ll find real food recipes, meal plans & healthy habits. ★☆ Woo! Which is really odd, because how can something that has 4 CUPS OF JUICY FRESH FRUIT in it be dry?? And you can add a scoop of vanilla non-dairy ice cream or coconut whip on top, if you like, for a special treat. I used oat flour instead of the almond meal and all-purpose flour. Thanks!!! Thanks so much! Thank you Jane, Blackberries sound delicious as well! I honestly think it would make a delicious breakfast option for breakfast or snacking too — top it with a little greek yogurt and you’d be good to go! I felt great because it was so tasty and light. Thank YOU for making the recipe and leaving us a comment. Just wondering if I can use almond flour in place of almond meal in this recipe...thanks!!! Generously sprinkle the blueberries with the crumble topping. My honey’s favorite pie is a triple berry crumb. I don’t mind a little liquid and like to keep the filling super simple, but if you prefer a thicker filling you can combine the blueberries and vanilla with 1/4 cup coconut sugar and 2-3 Tablespoons of cornstarch or arrowroot powder before adding to the baking dish. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. It means the world to me. I've never been much of a baker, but I enjoy making easy desserts. Did you use frozen or fresh blueberries? Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. Bake in preheated oven for about 30 minutes, or until topping has hardened and turned a lovely golden brown color. Which flour were you thinking of using? Post updated with new photos and content on 6/8/2018. It was my very first attempt at vegan baking and I’m thrilled with the results!! At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week. Thank you Tony!! Flavor-wise, it was yummy! Hi Judy, You can see the complete recipe at the bottom of the page. My family loves it! Yes, that work just fine. Set aside. Second try: we skipped the cherries (jut because we didn't love the taste on try number one), reduced the amount of corn starch slight and got rid of the oats altogether. Love following you on IG and I loved this recipe! Enjoy cold or reheat in the microwave or oven. Thanks! But the topping was mealy and soggy. Will be making it this week, but will butter work instead of coconut oil? The perfect treat for blueberry lovers. Made it with mix of blueberries and strawberries. This post is sponsored by the Wild Blueberry Association of North America. Can I replace the pecans with a type of seed possibly?? Thanks for trying it and for coming back to leave a comment + star rating. The result: juice, yes. It soaks up way more liquid. I just purchased ten pounds of gorgeous Michigan blueberries and wanted something fun and easy to do with them (besides just eating them by the handful, which is good, too!). Learn how your comment data is processed. It means the world to me. What is the best way to store this after making? Because that's exactly how many times it took us to get the recipe the way we wanted it! Just made this, with mixed peaches and plums instead of blueberries. I’m allergic to almonds so I stay away from ALL nuts. As an ice cream lover I think this crumble is delicious with a scoop of ice cream on top. Love the video of it that you posted on Instagram . Thank you so much for coming back to leave a comment + star rating, the reviews are super helpful to other readers. Hey Rachel – I would store this in an airtight container in the fridge. Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. BEST BLUEBERRY CRISP ANYWHERE!! You're very welcome, Sandi! As with most recipes posted here, it’s packed with unprocessed, healthy ingredients–blueberries (obviously) but also oatmeal and coconut oil. I didn’t have pecans so I subbed walnuts. I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. Hello! This site uses Akismet to reduce spam. In another bowl, mix the topping ingredients. Could I use coconut flour instead of almond? I’m so glad this crumble was a hit.
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