Taco Pie Recipe. I tried this a few nights ago and i can't IMAGINE an easier recipe. Once the crust is placed in the pie or tart pan, then it’s time to cook the filling. 2 Brown meat with onions and chili powder in large skillet on medium-high heat. Prepare a large deep-dish pie pan with cooking spray. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits! Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Season drained beef with taco seasoning. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. My kids and husband loved it. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese. I pretty much made as is, but I'm sure it could be changed up for variety. Please enable all cookies to use this feature. Top it like a taco! Amount is based on available nutrient data. Add I'd add the dough to the top for the last 10 minutes or so. I made it in an 8x11 glass cake pan. https://www.bettycrocker.com/recipes/impossibly-easy-taco-pie Preheat oven to 350 degrees F (175 degrees C). With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. ground beef, corn, taco shells, taco seasoning mix, water, sour cream and 4 more. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. Be sure to let it stand before serving, as that’s the key to everything holding together. Heat a large skillet over medium-high heat. Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Used homemade taco seasoning and salsa. Once the crust is placed in the pie or tart pan, then it’s time to cook the filling. My family loves this recipe. Instead of putting the sour cream in the pie I served it on the side with chopped tomatoes and shredded lettuce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We add some crushed tortilla chips to the top for some extra crunch. Percent Daily Values are based on a 2,000 calorie diet. 1 (8 ounce) package refrigerated crescent roll dough. So easy too! Just slice it up and set out some traditional toppings, buffet-style so everyone can customize. I added more vegetables for nutrition value. I would love to know how to make it so that the crust is flaky or a less soggy. Taco Pie Recipe. Serve with salsa and sour cream. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Thank you for the awesome recipe! Drain and discard any excess grease. Heat oven to 375ºF. Bake about 25 minutes or until knife inserted in center comes out clean. Stir milk, eggs and Bisquick mix until blended. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits! It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. Sprinkle with cheese. Im going to try. Ground beef is used in this recipe, but you can also mix it up and cook ground chicken, turkey or a mix of meat if you would like. It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. Return beef to skillet, add salsa, and taco seasoning. … To make it a little healthier (and lower in salt) I use ground turkey instead of ground beef homemade taco seasoning mix and homemade salsa. The ingredients seem like a tasty combination. Heat oven to 400°F. The salsa was rather watery so I simmered it in the ground beef for a while. I cooked the ground meat with onions. For a wife that works and goes to school this recipe was super easy and quick to make. Ground beef is used in this recipe, but you can also mix it up and cook ground chicken, turkey or … Ill keep you posted.. Or for a low carb taco night try our Naked Sheet Pan Tacos, a taco recipe without the shell! Pour into pie plate. Then I added an extra later of green and red peppers! It can be made ahead of time and baked off right before the party. This taco pie is a great alternative to a build-your-own taco bar. Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. You saved Easy Taco Pie to your. If I were to try it again I'd cook it as the recipe indicates but leave out te dough. Impossibly Easy Cheeseburger Pie (Crowd Size). Place into 9-inch (22cm) pie plate, and trim the sides. My family enjoyed it. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Comes out perfect every time. LOL He told me to remember this one! Add comma separated list of ingredients to exclude from recipe. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink… Serve with shredded lettuce, salsa, cheese, and sour cream. Preheat oven to 350 degrees F (175 degrees C). Thank you for sharing such an amazingly easy and tasty recipe.
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