This zucchini pasta sauce satisfies your craving for Italian food while providing the nutrients you need. 450 g (1 lb) lean ground beef 2 zucchini, grated coarsely 1 can, 796 ml (28 oz) seasoned, diced Italian plum tomatoes Salt and freshly ground pepper, to taste 450 g (1 lb) spaghetti 500 ml (2 cups / 200 g) Mozzarella, grated . or until heated through. Cook ground beef over medium heat until almost completely cooked. When the meat is lightly browned drain the pan. But don’t fret! Add garlic until fragrant, 2 minutes. Begin boiling water for pasta. https://www.yummly.com/recipes/spaghetti-sauce-with-zucchini It’s also one of my favorite meals to cook in the slow cooker. https://www.wholesomeyum.com/zucchini-spaghetti-recipe-with-meatballs In a saucepan, soften the onion in the oil. Key Step – tossing pasta with sauce. Zucchini noodles (or "zoodles") are all the rage as they're a healthy, gluten-free alternative to pasta. When you grate it, you might feel somewhat alarmed (or perhaps virtuous) at the enormous mound of zucchini. In this recipe, crisp-tender zoodles and sautéed mushrooms are served with a meaty tomato sauce. Meanwhile cook your pasta (for an easy method see recipe #30358). Grating the zucchini is ideal to make a lovely creamy sauce that clings to the pasta. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. Turn heat to high, add the ground beef and cook, breaking up the meat with the back of a wooden spoon, until all the cooking … Add the green peppers, saute 2 minutes. Add zucchini; cook 5 to 6 min. Fresh Zucchini and Garden Vegetable Sauce for Spaghetti (Meat Optional) Directions. or until meat is done and vegetables are crisp-tender, stirring frequently. Season with salt, pepper and cumin. Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Serve over pasta. Sprinkle with parmesan cheese. Strain fat in mesh colander and set aside. You'll be serving up more vegetables and we promise--nobody will miss the pasta! In a medium skillet, add ground beef. It shrinks a LOT when cooked. While water is boiling, heat large skillet or dutch oven over low heat. Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes.
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