88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); These look absolutely delicious! Then I made an unhealthy garlic aoli dipping sauce. they look tasty. Flax egg- 1 tbsp ground flax to 2.5 water Stir Let set for a couple minutes Has the viscosity of egg, Add a tiny bit more water to coat. Delicious. Fabulous! I did add a little more of the garlic and some crushed red pepper after I breaded them for a little more bite. I prefer less oil; this was good with about half the oil, in my opinion. Made this tonight and most of the sticks weren't coated with crumbs. Perfect served with marinara for dipping. Love it:) Delish! I've made a handful of the things you have on here and everything was perfect! thank you! Whipped aquafava (the liquid from a van of chick peas or beans) is a good substitute for egg white, but I haven’t tried it in this recipe. Thanks so much for being a place to try new things, this was a first for me! Cut it in half the long way. Chopped Veggies: You can chop all of the vegetables in pieces and mix them up in a bowl if you don’t want to arrange them. I had issues getting the breading to stick as well. Really easy to make, used gluten free panko breadcrumbs. The recipes are healthy and easy to make. These were soooooo delicious! The recipe is spot-on, the cooking method takes a little experimentation depending on your tastes. you keep mentioning the "marinara" sauce but do you realize that the marinara sauce is a fishy tomato sauce only to be used with spaghetti and fish/seafood? Gina, I'm curious how these are as leftovers? I'm sure it'll be delicious, anyway. They are FABULOUS!!! Paired mine with salsa instead of marinara and I used about one and a half zucchini's to use up almost all of the 1/3 cup of bread crumbs. Do I make them myself, or buy them at the store? Thank you, yes these are all my photos. Love it! I think this will be requsted for every game. Came out well with your directions. Heck, I’ve even made them for lunch! Sleep well, My Friend, YOU never disappoint! First – slice your zucchini + tomatoes about 1/4 inch thick. Love these as a snack! Pour into quiche dish and spread evenly with a spoon. Thanks, Gina! Just found your site Gina… WOW!! Cook them longer? these are so delicious! Air Fry 400F 12 min turning halfway in batches so they are in an even layer. Cook time was not long enough, other than that wonderful! I made these last night and my kids (7 and 17) ate them up and kept asking for more. Thanks. I’ve made this several time and offer a couple tips: 1 – make thin wedges, too thick and they will not get crispy; 2 – I shake my cut zucchini in a bit of flour to coat before dipping into the egg (typically only a couple tablespoons of flour is enough);  3 – I find that I need to bake at 455 *F to get that crunchy outside. I made not one, but two of your recipes today. I feel photos really give you a good idea about how the food should looked when cooked. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Fridge Fan Motor Replacement, Minimum Single Bedroom Size Uk, Shining Force Walkthrough, Blackberry Basket Stardew, Walmart East Brunswick, Nj Phone Number, The Herbal Connection Reviews, English For Business Communication - Pdf, Heath Quartet Concerts, How To Unlock All Events Melee, Famous Japanese Birds, Chicken Leg Recipes Uk, " />

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Put them on the coffee table walked to the kitchen to wash the cookie sheet turned around and they were gone! AMAZING! Thanks for sharing this recipe. These recipes look amazing. I absolutely love your site! No I didn’t. Thanks! Loved them! YUM!!! Do you think it could work? Hi Gina, my husband and I love your recipes! Preheat the oven to 425°F. A good, healthier replacement for french fries. This looks like a great way to serve the omnipresent zucchini. I made these this week and they were great; my husband admitted, without being asked, that he was a "big fan" which surprised me a lot! Breadcrumbs: This is delicious with 1/8 cup of panko breadcrumbs sprinkled on top! I am excited to make these , Far tastier and more delicious than the traditional oil-soaked, soggy zucchini. All he had to say afterwards was, "Is there more?" Made these tonight and they were delicious. Thank you! I'm a new reader…I'm so excited about your site! I'll try these next time with your buttermilk dressing that I plan to whip up soon. Gina’s daughter is right. Optional: Top with additional parmesan and optional hot pepper flakes. Good idea! They were nice and crunchy and delicious. These look great — thanks! Gina when I try to make these they come out very soft and almost soggy,  any suggestions? Thanks! And this Healthy Zucchini Tomato Bake is just that! These were fantastic, however. I had to increase the points because there weren’t enough breadcrumbs for three medium zucchini. And I know my veggie-lovin' hubbs is gonna adore these. Thank you for posting this awesome reicepie. This was GREAT!My husband liked it as well as my kids-boys, ages 7 & 4. Thanks,Shelly, I am so thrilled that this site was shared with me. These are awesome. I don't recommend refrigerating them. These were good. I have a zucchini in my fridge begging to be used for these. Can you put up more detailed instructions for these? So glad you liked it, Madison! I have a air fryer. It’s also got a beautiful presentation if you were entertaining guests. It’s one of my favorites too Leftovers are great cut up over pasta – yum!! We go to an Italian restaurant and we always order fried zucchini, but we hate how its drenched in oil… Anyways, I am so glad I came across this recipe! Reminds me of mozzarella sticks and I could eat these all. you could prob just use water instead to bind them? I poured 1 cup and sauce barely went down. fried zucchini, zucchini fries, zucchini sticks. Making ahead: You can make this up to 24 hours in advance and bake when you’re ready to eat. Everything I have made has turned out well My only question is: What on earth do you do with all the egg yolks after you separate the whites and use them? Happy you all liked them . Frozen veggies can get very watery. You might also enjoy this Sauteed Zucchini and … They're baking now, so hopefully turns out. It’s great to see a website that features gorgeous pictures of good for you foods! Can you tell me what a good substitute for the egg would be in this recipe? Not willing to take it as a loss, I just layered them in a casserole and covered with the crumbs. Onion slices worked better than rings because the rings cooked really quickly. It’s my favorite summer side dish! We added mozzarella as suggested and it was delicious! We always have an abundance of squash and tomatoes, and it’s so quick to slice them up and bake them with a little bit of parmesan cheese! this was the best! ORGASMIC!!! I’ve used milk or almond milk in the past in place of eggs. Thanks for the awesome post. Going to try eggplant next. Awesome site! The guys (husband and two boys) gobbled them up like French fries. Cut it into slices and pop it into lunchboxes for grown ups or bake it into muffins for an easy kids lunchbox solution. I have some small zucchini and that is something to do with them. The only complaints I used to get was that I never made enough, so if you think this is a lot for four people, keep in mind they shrink a bit when they cook, I learned fast to make a big batch of these! THEY SOUND GREAT. They loved them! !~RebeccaMaryville, TN. can't wait to experiment w it. It was soooo good! I loved the sauce as well. Dear Lord, please bless my table with these delicious *and* healthy treats at my table….agian…AMAZING! I realize that with all of the changes, the recipe is then quite different…Even with all of the changes, the flavor was GREAT, especially dipped in Ranch. I worked at an Italian restaurant and I ate a fried version of these nearly every night (hence my weight watchers subscription). I cut the squash and zucchini into chunks & used cherry tomatoes cut in half. Can you use regular breadcrumbs instead of Whole wheat breadcrumbs? }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); These look absolutely delicious! Then I made an unhealthy garlic aoli dipping sauce. they look tasty. Flax egg- 1 tbsp ground flax to 2.5 water Stir Let set for a couple minutes Has the viscosity of egg, Add a tiny bit more water to coat. Delicious. Fabulous! I did add a little more of the garlic and some crushed red pepper after I breaded them for a little more bite. I prefer less oil; this was good with about half the oil, in my opinion. Made this tonight and most of the sticks weren't coated with crumbs. Perfect served with marinara for dipping. Love it:) Delish! I've made a handful of the things you have on here and everything was perfect! thank you! Whipped aquafava (the liquid from a van of chick peas or beans) is a good substitute for egg white, but I haven’t tried it in this recipe. Thanks so much for being a place to try new things, this was a first for me! Cut it in half the long way. Chopped Veggies: You can chop all of the vegetables in pieces and mix them up in a bowl if you don’t want to arrange them. I had issues getting the breading to stick as well. Really easy to make, used gluten free panko breadcrumbs. The recipes are healthy and easy to make. These were soooooo delicious! The recipe is spot-on, the cooking method takes a little experimentation depending on your tastes. you keep mentioning the "marinara" sauce but do you realize that the marinara sauce is a fishy tomato sauce only to be used with spaghetti and fish/seafood? Gina, I'm curious how these are as leftovers? I'm sure it'll be delicious, anyway. They are FABULOUS!!! Paired mine with salsa instead of marinara and I used about one and a half zucchini's to use up almost all of the 1/3 cup of bread crumbs. Do I make them myself, or buy them at the store? Thank you, yes these are all my photos. Love it! I think this will be requsted for every game. Came out well with your directions. Heck, I’ve even made them for lunch! Sleep well, My Friend, YOU never disappoint! First – slice your zucchini + tomatoes about 1/4 inch thick. Love these as a snack! Pour into quiche dish and spread evenly with a spoon. Thanks, Gina! Just found your site Gina… WOW!! Cook them longer? these are so delicious! Air Fry 400F 12 min turning halfway in batches so they are in an even layer. Cook time was not long enough, other than that wonderful! I made these last night and my kids (7 and 17) ate them up and kept asking for more. Thanks. I’ve made this several time and offer a couple tips: 1 – make thin wedges, too thick and they will not get crispy; 2 – I shake my cut zucchini in a bit of flour to coat before dipping into the egg (typically only a couple tablespoons of flour is enough);  3 – I find that I need to bake at 455 *F to get that crunchy outside. I made not one, but two of your recipes today. I feel photos really give you a good idea about how the food should looked when cooked. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste.

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