That’s it. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. called for in the stuesel topping, and I didn't use pecans, because my husband doesn't like them. 2. Happy fall baking, friend! Now you know how to make those tall muffins in a flash without going to a bakery. I hope my brother like this. of ground cloves and 1 tsp. =D I will definitely make these again, especially come Fall! Packed with real pumpkin, these muffins are soft and dense, but in good way. She has since moved to another state and always asks me to make them when she comes to visit! I think making mini muffins was a bad idea because I just kept eating one every time I passed the kitchen!! Yummy! And oh my God now i want to make them for Christmas. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. I will definitely try this recipe. The perfect combination of spicy pumpkin and dreamy cheesecake married together in a bite-sized muffin. Preheat the oven to 400°F (200°C). To get that beautiful bakery-style tall muffins, we need to bake them in super high heat. Cool completely on wire rack before serving. Participated in the CHOW Thanksgiving Recipes Contest, Participated in the Halloween Food Challenge. I skipped the crumb topping, cooked the batter in two round cake pans and then used the rosting (raw) to frost the cake. Wasn't that easy? Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. This site uses Akismet to reduce spam. This uses a box cake mix for the base of this recipe. Both turned out great, but spice cake mix obviously adds a little kick with added spices. As others mentioned, I used veg. (Especially since I really like cheesecake) Make sure you put in indent with a teaspoon on top of muffin batter before you top it with cream cheese mixture. right across from a Starbucks. First, when you soften the cream cheese, do not beat until creamy. These soft muffins with a saucy swirl of cheesecake make for the perfect treat to bring to all of your holiday gatherings. Line a muffin tin with paper liners and lightly spray with cooking spray. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Sometimes you just want to make bakery-style delicious muffins without going through measuring cups, dirty dishes, and/or collecting 10+ ingredients from 5 different places. of brown sugar for the 5 tbsp. 6 years ago Will make perfect gifs this fall. etsy.com/shop/scoochmaroo, 8 ounces (200g) cream cheese, at room temperature, Chopped nuts (walnuts, pecans) (optional). The batter will rise in hot oven, creating that beautiful dome. I didn't use pecans and I added 1/2 tsp pumpkin pie spice to the streusel topping (which I made a double dose of so I could pack it on, mmm hahaha). If you still have little "globs" of cream cheese floating around, it's perfect. I let them cool about 15 minutes in the pan, but I don't think this matters a great deal. I even got the cream cheese filling to work for the most part by trying it a different way for every group of six muffins(it wasn't a very BIG filling, but there was still a definite area that was just cream cheese). To make the filling: In a medium bowl, beat cream cheese until soft. Drop in spoonfuls of pumpkin mixture. We both loved them. The recipe made 24 acceptable, but not outstanding muffins. Try to keep cream cheese from touching the paper cup. Add comma separated list of ingredients to exclude from recipe. I added 1 tsp of pumpkin pie spice in addition to the cinnamon. It looked like a big sandwich cookie and after a while, the frosting starts to ooze down the sides, making it look like an old-fashioned confection (very pretty). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most of them came out with no cream cheese on top but with a nice little section beneath the surface that tasted very good. I added a little extra vanilla to the batter, and I substituted pumpkin pie spice for the cinnamon in the topping. Total Carbohydrate Add smaller spoonfuls of cream cheese mixture on top. Add egg, vanilla and brown sugar. I added 1 tsp of pumpkin pie spice in addition to the cinnamon. Top with cream cheese mixture and swirl it in. I substituted 2 tbsp. This is basically the first thing I've ever baked successfully! I forgot to mix the sugar in the cream cheese mixture, and they tasted great without it, so that's an option to save calories. Note: I test all my recipes with both measurements for the most precise and accurate result! I’m so happy you’re here! Your muffins will have perfect cream cheese centers. Can't wait. Would also kick up the muffin's spiciness by adding some nutmeg to the batter. Or am I doing something wrong?? I even got the cream cheese filling to work for the most part by trying it a different way for every group of six muffins(it wasn't a very BIG filling, but there was still a definite area that was just cream cheese). It is a new family favorite! These look awesome! Preheat oven to 350F (180C) Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low. Brownies are great—and we’ve got a few ways to make them even more amazing. You saved Pumpkin Cream Cheese Muffins to your. I leave out the pecans, and I add some pumpkin pie spice. Both turned out great, but spice cake mix … And note you’ll get about 16 muffins, instead of 12. There wasn't enough to completely cover the cake, but I frosted the top of one, than placed the other on top and frosted the top of that one. I need to ABOUT how many this yields?!?!? mini muffins: 20-25 min If uncertain, contact the ingredient manufacturer. I tested this pumpkin muffin recipe with both regular cake mix and spice cake mix. 10 years ago Place pumpkin mixture in muffin cups about 1/2 full. *Percent Daily Values are based on a 2,000 calorie diet. on Introduction. Using a large cookie scoop, fill muffin cups with pumpkin cake batter. (Especially since I really like cheesecake) Make sure you put in indent with a teaspoon on top of muffin batter before you top it with cream cheese mixture. Muffins are "to die for". https://www.pillsburybaking.com/recipes/pumpkin-cheesecake-muffins-3529 My boyfriend who doesn't eat sweets devoured a bunch of them. If you're using paper cups, try to keep cream cheese from touching the paper. Yummy! Fill cups with pumpkin mixture until they're about 1/2 full. I also used applesauce instead of any shortening-- no one was the wiser. Most of them came out with no cream cheese on top but with a nice little section beneath the surface that tasted very good. Thanks. !If anyone could help that would be splendid :), Reply Thanks a bunch for posting this recipe. on Introduction. It sounds like a lot of people are having issues with the filling being more of a topping. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. Such a perfect breakfast with your morning coffee. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. The batter is thick, but it works if you only fill the muffin cups 2/3 full. standard muffins: 25-30 min There wasn't enough to completely cover the cake, but I frosted the top of one, than placed the other on top and frosted the top of that one. Beat until smooth, then set aside. I snuggled the filling against that wall and then added batter to the other sides of the muffin cup and over the top of the filling. Grease and flour 18 muffin cups, or use paper liners. I made these on Sunday and they were amazing! Question Thanks for the recipe! Allrecipes is part of the Meredith Food Group. You end up with cheesecake spread evenly over the top! Put the cream cheese filling in a sandwich size ziploc bag and cut off the tip. on Introduction, Hi I have a question about how much is necessary to scale the warm pumpkin puree, hi.tnx for recipe.i have one question? Add vanilla. Haha. Enjoy! I think toasting the nuts really helped the flavor as well (see my note below). This is basically the first thing I've ever baked successfully! While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Info. We tried one and they are fabulous. Set aside. Fill cups with pumpkin mixture until they're about 1/2 full.