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HomeNewspork chops and cabbage

I layered the cabbage mixure and sliced potatoes in a baking dish and poured the sauce over the top. I used cream of mushroom soup. Most people won't think twice about serving basic cornbread when is on the table. This was pretty good. My husband really enjoyed this dish. Congrats! Family says a definate keeper. I think next time I would either cover the dish to prevent the chops from drying out, or pour the soup over the top of the chops too. Cook for a further 3 minutes, stirring often, until the cabbage is tender and lightly golden. My 9x13 accommodated layers of: cabbage potatoe cabbage potatoe cabbage then chops and I forgot to salt the layers until the last layer of cabbage so I salted it good then. Bake for 1 1/2 hours uncovered or until chops are tender. Add 2 tablespoons of the oil and when it is hot, add the pork chops in one layer. Our chops were a bit dry, but not too bad. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Home » Keto Recipes » Ketogenic Pork Recipes » Quick and Easy Pork Chop with Cabbage Recipe. Delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the soy sauce. We recommend that you do your own independent research before purchasing anything. Thanks. The whole family likes this one! Add comma separated list of ingredients to include in recipe. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. I browned the boneless chops first in olive oil then in the same skillet browned the onion then added the soup and water. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. It worked out well. Reminds me of my eastern European family "comfort" foods. 1 (10.75 ounce) can condensed cream of chicken soup. Sprinkle salt over the onions as they cook. I used a large head of cabbage only 3 potatoes and added a bit of garlic. Maybe throw in some bacon crunchies. You saved Pork Chop and Cabbage Casserole to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A complete pork chop dinner in a baking dish. You can find her on Facebook or LinkedIn. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Sorry but cream of chicken's just kind of nasty. DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk onion powder shredded carrots garlic salt pepper. I added pepper and garlic powder when I was layering the cabbage and potatoes. Add the soy sauce. It's a pretty tall casserole. Worked great. I don't think it needs to cook quite so long. When the chops are almost done cooking on the second side, add the cabbage to the pan. Overall good winter comfort food. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Easy and tasty. This was really good. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Sear the pork chops: Sprinkle the pork all over with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. With a bit of tamari for an Asian, stir-fry inspired flavour. I pulled it out like 15 min early because I was afraid the meat would be tough. Heat the ghee in a nonstick pan over medium-high heat. I was concerned about the chops drying out per other reviews so I covered the casserole dish w/foil after 45 min. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact I cover the dish for most of the cooking only removing the foil to brown the chops at the very end. Turned out great. We recommend that you do your own independent research before purchasing anything. I used milk with the soup rather than water, I also used cream of mushroom. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Amount is based on available nutrient data. I baked the uncovered cabbage and potatoes at 400 for 30 minutes before adding the pork chops. 370 calories; protein 21.5g 43% DV; carbohydrates 54.2g 18% DV; fat 8.3g 13% DV; cholesterol 42.2mg 14% DV; sodium 624.9mg 25% DV. Baked COVERED for 1Hr30mins. Your daily values may be higher or lower depending on your calorie needs. This keeps them moist. She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. The family liked the potatoes that got a bit cruncy. Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease.

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