Thank you so much for putting the nutritional value. I am going to bake the brownies today, soo excited. I bake till there is a small wobble, and then let it cool fully. Learn how your comment data is processed. Preheat your oven to 180C/160C Fan and line a 9″ Square baking tray with parchment paper. But opting out of some of these cookies may have an effect on your browsing experience. Thank you. Also, it can just be the oven! x. Hi Jane haven’t made these yet but I was wondering if I left out the kinder chocolate and added white choc hazelnut spread in, how would I alter the ingredients. X. In every slice you can see chunks of the Kinder Chocolate, and chunks of the Kinder Bueno and it just looks like Kinder Heaven in my opinion. Would a manual whisk work? X. Kinder Bueno’s are my all-time favourite treat, so I’ll definitely be trying this at some point! Pre-heat your oven to 180°c (or 160°c for a fan-assisted oven) and line a tray bake tin with grease … A 6/7″ square tin would be best! Twitter If having to bake for longer at what point are they classed as baked? No-one will be ill from the brownies, as they are cooked enough! With brownies it can often be easier to chill brownies before cutting if they’re not so firm, but to be honest its down to the knife. These look so yummy. Pour the mixture into the tin, and spread. Honestly I am just in shock with how much I adore these, and how well they worked. I would say a quarter is too little for the recipe to work x, Hiya jane x. I don’t have any dark chocolate but I do have milk chocolate? ☹ Thank you. Also, If I use all caster sugar will this make the brownies taste different? Thanks. Find my other Brownie & Kinder Recipes on my Recipes Page! Half is about a 7×7″ tin – so you can, but it will be deeper in the 6×6! Hahaha amazing!! Turned out delicious=) probably the first time a recipe turned out well for me haha!! So luscious and rich! They aren’t always the same thing – they can have different grains and flavour – but it’s worth a go! Hey Jane, is there anyway I could make these as a Blondie rather than a blondie? This recipe is a take for our best brownie recipe with the addition of the chunks of Kinder Bueno. P.S I’ve just finished a batch of brownies as I type! I cant wait to give them a try. Hey! Overall, this recipe is simple and easy to do. Pour the mixture into the baking tray and cook for around 30 minutes. We use Mailchimp as our marketing platform. Ahh yayyy!! And how would that affect the baking time?thank you for your help xx. Chances are it needed more whipping in the beginning so the mousse part was thicker, and then try and be as gentle as possible when adding the rest of the ingredients. Your email address will not be published. We'll assume you're ok with this, but you can opt-out if you wish. The brownies were amazing!!! You could, but the bueno will probably go even softer! though, couple of days ago I made them again in a small lasagne tray using 2 large eggs and 1 medium… but the mixture just wouldn’t bake so had to leave it in the oven for longer which made them a bit hard… do u know why could that have happened?? Thank you in advance xx, Hey! Never had I been so satisfied! x. Hi Jane can’t wait to try this recipe! If you’re worried about it tasting ‘dark’ it won’t, it just tastes lovely and chocolatey. Even though its a treat i still like to track what i eat cxx, Made these today and they are ridiculously good. Oooh! Went down a treat with my family… xx. I would only add on another half personally – but that’s up to you! Is there anything we would need to take out? Thanks . ❤️ A. And thank you! Can I use half dark chocolate half milk chocolate instead of the 200grams of dark chocolate? Hiya! Hi i was wondering if i could use a 8 inch tin instead of a 9 inch one? By nine inch width Will that be okay still? The thicker the Egg/Sugar mousse the better. Thank you for your recipes, easy to follow and not outrageous ingredients. I use Light Brown Sugar in nearly all my chocolate cupcake recipes, such as my Kinder Bueno Cupcakes, but for some reason I just didn’t use it in my brownies. Learn how your comment data is processed. Love your recipes I would add less bueno/chocolate so that there is room for it, but otherwise it would work the same as my biscoff brownies! Enjoy! For example, I straight up used a completely different sugar! I usually keep a rule of extra five minutes and check! Can they be made using baking spread (e.g. hi. Can these be made using milk choc instead of dark? Hey – no I just put it in as they are! I know you will fall in love with these yummy brownies. Sometimes ovens can actually be the incorrect temp to what you think, and some ovens can catch more than others. Hi Jane, Enter your email address to subscribe to this blog and receive notifications of new posts by email. Will this have a effect on my brownies through putting them all in the mix? By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. I’ve made so many incredible brownies from your website and these were definitely some of my absolute favourites! (I already responded to your other comment) x. Hi Jane, this recipe looks so yummy! And honestly I don’t know anymore.. maybe my NYC Cookies, or these, or even my Terry’s Cheesecake! You can find me on: x. hi The inside was still like a mixture ? You can unsubscribe at any time by clicking the link in the footer of our emails. Oven was on right temp etc. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Or if you insert a knife what should it come out like? I do often get comments on how I cut my traybakes, and I actually use a Large 26cm Chefs Knife so its long enough for the entire 9″ width of the tray, and its sharp. Bloglovin’ Chocolate naturally can bubble/burn a little in the oven, but it never usually has too much of an affect when I do it! I use a large 26cm sharp knife, thats the length of the traybake if that makes sense so its nice and easy! Love your work, think this site is amazing and I’m having a lot of fun trying your recipes, my waistline however is suffering just a tad , Sometimes they can naturally be gooey, and a baking time isn’t a live-by-rule, its just a guide. *This post may contain affiliate links. I took them out out of the oven after 30 mins and they were just perfectly gooey inside, just as I like them. Covering them with foil how long extra do you think they could need next time please? ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, After Eight Cheesecake! A 9×13″ rectangular tin is 1.4x the recipe – so should work for 1/3 more, or 1/2 more – but the baking time increases! Melt 225g of chocolate with the butter (I did this in the microwave in 10 second bursts to make sure the butter didn’t burn). You can easily use another sugar in the mix, such as Caster Sugar, but I thought I'd try Light Brown Sugar this time and it was delicious! thanks so much love your recipes! It is absolutely glorious! If they still don't seem set after cooling, store them in the fridge and then cut so they're firmer.