It was a creamy Coconut Lime Verbena lotion, and as I slathered it over my body, with the seductively warm coconut scent mingling with the sweet floral citrus notes of the lime verbena, my mind wandered to dessert. (affiliate links disclosure). This is beautiful and sounds like it tastes even better. Add the melted butter and 1 tablespoon of lemon zest, and process until the crumbs are moistened. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. . Crust: 2 C graham cracker crumbs 1/2 C sweetened flaked coconut 2 Tbs sugar 6 Tbs butter, melted. Coconut Lime Cheese Cake with Cashews and Graham Cracker Crust! Your email address will not be published. Whip this up for your next BBQ or party and wait for the oohs and ahhs to rain down, you domestic goddess, you. To create a water-bath, place the, inside of a 10″ cake pan to prevent water from getting into the spring-form pan. Finely grind the graham crackers and cashews in a food processor. This looks perfect, I will definitely give it a try. packages cream cheese, at room temperature, ½ cup lime juice (if you can’t find key limes, substitute with regular limes). Being an affiliate means that we will receive a small commission on sales we refer from this Website. Not June weather at all, even here in Canada (we get very similar weather to NY or Boston). The addition of sour cream also gives it a sense of airiness, unlike some other cheesecakes that end up feeling like a brick in your stomach. In a bowl beat the cream cheese with a whisk until soft. Yes, I now have 6 furry babies! Place in the oven and bake according to directions. I am glad you are capturing its essence in this cheesecake. Will try it next wkd for hubby's birthday Emilie, […] Low Carb Gluten Free Key Lime Cheesecake from Divalicious […], Your email address will not be published. Not sure about that, but it did smell nice. Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. Pour the cheese mixture over the crust in the pan. sadly, my b/f doesn’t like the scent…at least i can still enjoy the cheesecake . I attributed the original source to you, and noted the changes I made. Blend in the lime zest, lime juice, Malibu, and vanilla. Welcome to Everyday Gourmet with Blakely! I agree with you completely, just give me the dang cheesecake already and stop worrying about it hAHA But it's hard with summer here, I hear you there. 1 tablespoon grated lemon zest, Filling Place in the freezer unwrapped for 1 hour. This was so good, and the addition of the toasted coconut just made it all that better! As featured in Bay Area Bites, September 16, 2009. A key lime cheesecake that is set in a coconut crust makes a luscious dessert. Decorate with cream and lime slices (optional), Nutritional Info per slice: 316 calories, 32g Fat, 4g Protein, 6g Total Carb, 3g Fibre, 3g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? Yield: Makes One (10 inch) cheesecake, serves 8-10. All images and content are copyright protected. The citrus cuts through the richness, giving this dessert a surprisingly light feel to it. Make the homemade whipped cream right before you are ready to serve. Garnish with lime slices. This Key Lime Cheesecake features a homemade crust made from graham crackers, toasted coconut and macadamia nuts with a thick and creamy lime cheesecake filling. I once created a dessert inspired by a body lotion I fell in love with one summer. Please do not use our images without prior permission. Will surely try these, thanks for sharing Amy. ½ cup lime juice (if you can’t find key limes, substitute with regular limes) A great low carb and gluten free dessert for summer. If you are lactose intolerant or dairy free, this key lime cheesecakes recipe is the perfect replacement for your cheesecake craving. THAT & CHOCOLATE... AND TOGETHER~ OOOH WOOOW!!?? It's the perfect decadent dessert for parties and special occasions like Cinco de Mayo. Transfer the cake to a rack; cool 1 hour. Cool completely. In another bowl whip the cream into stiff peaks, then fold into the cream cheese mixture. Your email address will not be published. 2 teaspoons vanilla extract I would advise adding in juice one tablespoon at a time until you get desired flavour. Thank you! If you don’t use it though, you could always add in a dash of coconut extract. Refrigerate until the cheesecake is cold and firm, at least 8 hours (best overnight). I love adding nuts to my dessert crusts whenever possible, and this is no exception. This decadent treat is like the tropical love child of a refreshing, tart, key lime pie and a rich cheesecake…with a coconut cream pie floozie thrown into the mix. Yeah, cut me a fatty slice of cheesecake any day.But that’s just me. As a homage to the key lime pie, I used a 9-inch pie dish to make this cheesecake. OOOH, I got Key Limes today SO I'm Finally Going To Make THIS! Once they’re all done put the into the refrigerator to chill for a least 10 minutes. , Your email address will not be published. Whisk together cracker crumbs, sugar, and salt. If you want to make a graham cracker crust, The ingredients in this recipe fit into a, Cheesecakes always turn out best when using a, This cheesecake must be made at least one day before you serve. It's thick and creamy and has the perfect balance of sweetness and tart. 3 dogs, 3 cats. https://divaliciousrecipes.com/key-lime-cheesecake-low-carb In a separate mixing bowl, beat heavy cream with an electric mixer for about 3-4 minutes until the cream begins to thicken and forms stiff peaks. Of air freshener that my friend Jennifer used in her car when we went on a road trip down the Oregon coast this summer. April 4, 2018 by Angela Coleby 17 Comments. And indeed it could…in what I call my Key Lime Coconut Cheesecake. Using a stand or electric mixer on low speed, Make the homemade whipped cream right before you are, create a moist environment in the oven which bakes the cheesecake evenly from the outside in and helps to prevent cracking on top of the cheesecake. Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. Required fields are marked *. . Allow to cool and then place about 2 tablespoons of this graham cracker crumble into the bottom of each of the desired serving dish Next Both of these cheesecakes are perfect for the warmer months of the year because they are so cool and creamy and bursting with citrus flavors. Place the pan in a large roasting pan. I really enjoyed meeting you last night. KEY LIME COCONUT CHEESECAKE MOUSSE 1 8-ounce package cream cheese, at room temperature 1 cup powdered sugar 2-3 tablespoons KEY LIME juice* 1 teaspoon pure vanilla extract 1 cup heavy cream 2 cups soft-baked coconut cookies, coarsely ground - I used President's Choice Gluten-Free Coconut Cookies ** I had to give the cheesecake away since the Chief Taster was away and once I tasted a slice I knew that I could not be trusted alone with the key lime cheesecake. Since I made my coconut blueberry cheesecake I have been enjoying a coconut shell for a few desserts. A key lime cheesecake that is set in a coconut crust makes a luscious dessert. 1 package graham crackers (approx. Add the melted butter and 1 tablespoon of lemon zest, and process until the crumbs are moistened. The coconut brings out the nuttiness of the crust, and the extra texture adds interest.
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