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haha! Glad you shared (: I love Donal’s recipes. Thank you so much for your comment! ? Sounds like your week was jam packed and maybe even a bit of a brutal schedule! Sprinkle evenly with half of the beans and a … All of these eggs mean that I’ve really been putting a focus on using eggs in recipes. 1 small onion (about 6 ounces), quartered, 1/2 to 3/4 teaspoon chopped chipotle in adobo, plus 1/2 to 3/4 teaspoon adobo sauce, One 15-ounce can pinto beans, drained with liquid reserved, 1/4 cup fresh cilantro leaves, roughly chopped. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. All rights reserved. 1. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. If so, what kind of seasoning would you use on the tofu to complement the salsa etc. Me and my bf love Spanish tortilla from a local tapas wine cellar. Its kind of funny because I recently cooked a “Potato Tortilla” in the US for the first time (I’m Spanish and was visiting some family). Recipe has been updated. Serve with refried beans, Spanish rice and heated tortillas. Thank you, Kimberlee! ; Layer 8 tortillas on the bottom of the casserole dish. I love the idea of topping off huevos rancheros with pico de gallo, definitely trying this out next time I make them. We pre-ordered your book a few days ago – we don’t purchase many books, and even fewer cookbooks, but your recipes have been great for both me and my husband. It will turn down the temperature of my home, via my Nest thermostat, and play music on command. Glad you are feeling better – and sometimes you just have to go Selena, ya know? Cover and keep warm over low heat. We also topped it with gryere and asiago cheeses and it was great! If you want something different give it a try! Yes! Believe it or not I’ve never had it before! Used campari tomatoes (Costco) for the pico de gallo, loved the warm salsa contrasted with the cool pico. I love your recipes, but this one seems to be missing a few steps. Haha! We can all use some assistance, right? Thanks! if you think you might not need that ball of burrata cheese, think again. Hey Heather1 Yes, there are black beans, so sorry about that. I appreciate your review. As others have said these are not authentic by any means but who cares since my husband loved them! Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. “Hey Google, how many tablespoons are in 1/4 cup?”. Let me preface this by saying that I’m not a good cook. Did you use a 10 inch skillet? Congrats! Thanks! You can scramble the eggs in butter or oil OR use a no-stick pan. The eggs are simply scrambled with a little salt and fresh pepper and served over a batch of homemade guacamole, corn tortillas and topped with a simple cherry tomato salsa. I’m glad that this is a US book, as this is very similar to the California Scrambled Eggs in my upcoming book! This time, we had company in the form of a cool new product called Google Home. Spanish Tortilla with Burrata and Herbs. Next time I will cook them in vegetable stock instead to see if I can get more flavor out of them. Meanwhile, bring a small pot of water to a boil. I have just done it and it came out great! 3. Excellent!! Thanks so much! Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Add the potato and egg mix and cook, stirring gently until the eggs just begin to set, about 2-3 minutes. Required fields are marked *. I spent the first half of the week sick (which is why I was sort of MIA on Instagram stories, but I am back now!). I’m sorry for the confusion. I hope this helps! “Hey Google, let’s make banana bread.” When cooking questions come up, I just ask for the answer. However, the way we like it most is when the egg is still slightly raw, and with cubed potatoes instead of sliced. Hope you love it! Hope you love this! If you don’t use up all of your beans, leftovers are a great dip for tortilla chips. Started from this recipe (thanks!) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s one of my favorite breakfasts to make, and I especially love it for dinner. For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Haha wow!! After several botched attempts at meals, I decided to stick to the recipes and made this last night. The recipe is fixed! Thank you for the great presentation!!! Just made this. Sprinkle Mexican blend cheese over the black beans. There are several recipes and almost each family has their own, claiming to be the very best, of course!! Can’t wait to make this!! I’ve found that sometimes it’s really great to have recipes that are packed full of many flavors, and other times, it’s great to have recipes that are simpler and focus more on one ingredient versus lots of different ingredients. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. And two, the extra virgin olive oil infuses the potatoes with amazing flavor while cooking them at the same time.

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