4 cloves garlic, minced. Add penne, sage, thyme, and vegetable broth and bring to a boil. Making soup is so easy. As an Amazon Associate I earn from qualifying purchases. Add about 1 … Before I left for the trip, I decided to do the responsible thing and gorge myself with carbs in preparation for my impending pasta belly problem. As always, I really appreciate you stopping by. Add the quartered mushrooms and saute until golden brown, about 8-10 minutes. This time I decided to add brown rice pasta to make this soup even more of a comfort food. If you’re looking for more creamy vegan sauces recipes, check out this, this and this deliciousness! To make this vegan sweet potato pasta sauce, start with baking or cooking your sweet potato until the flesh is soft. https://www.tasteofhome.com/recipes/pasta-with-creamy-sweet-potato-sauce In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add the onions and garlic. ½ cup of Southern Grove Unsalted Deluxe Whole Cashews, soaked for 2 hours and … Roasted vegetables, tangy goat cheese, peppery arugula, and nutty almonds transform plain fettuccine noodles into a dinner worth craving! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. I promise to bring home more pasta recipes! Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables. Mixture will foam and thicken slightly. This filling Pasta Soup with Sweet Potato and Peas is full of fiber, low in fat, and a quick-and-easy go-to meal. Carefully scoop the pulp of the cooked sweet potato into a food processor or blender. Their cupcakes are awesome!! This time I decided to add brown rice pasta to make this soup even more of a comfort food. For dinner, I’m having pasta with a side of pasta. Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipes updates. Serve topped with fresh parsley. Roast in the preheated oven until almost tender and golden on the bottom, about 20 minutes. Roast in the preheated oven until almost tender and golden on the bottom, about 20 minutes. Add garlic and cook for another three minutes. Save my name, email, and website in this browser for the next time I comment. Sunday Pork & Potatoes Pork. 1 cup white wine, such as Baron Herzog Chenin Blanc This filling Pasta Soup with Sweet Potato and Peas is full of fiber, low in fat, and a quick-and-easy go-to meal. It was actually very cold, but I am used to this type of weather since I live in a winter land . Garnish with freshly ground black pepper. I just came back from Chicago and I am so excited to tell you about my great weekend. Serve hot. Is there a better food for the chilly days? Drizzle the two remaining tablespoons of olive oil over the top, then toss the noodles and mushrooms together. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. Sautee on medium high heat for 8-10 minutes, or until sweet potatoes start to soften. But unfortunately, the weather wasn’t very good. A good rule is the thinner the soup, the smaller the pasta. Freshly cracked lack pepper to taste . Set aside. Meanwhile, boil the pasta according to the instructions on the package. Add broth and bring it to a boil. Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. 1 teaspoon salt, plus additional to taste. It was one of the best restaurants I’ve been to. One of the dishes I made over and over was this fresh pasta with sweet potato, beet, buttered mushrooms, arugula, and goat cheese. Add roasted sweet potatoes and chestnuts. Add stock, sage, and thyme, and season with salt and pepper to taste. Potato and Sausage Casserole Madeleine Cocina. Add wine and cook for another five minutes. Nothing beats a warm and delicious bowl of homemade hot soup when the temperatures are below zero. Add peas, cayenne pepper, salt, and pepper and cook for 4 minutes more. Sautee on medium high heat for 8-10 minutes, or until sweet potatoes start to soften. Spread the coated sweet potatoes in a single layer on the prepared baking sheet. medium potatoes, vegetable oil, milk, onions, salt, black pepper and 4 more. the best pasta ever), Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, 4 tablespoons extra virgin olive oil, divided, 4 ounces quartered brown mushrooms (cremini / baby bella). I’ve never tried a cupcake from Sprinkles before, but now I am in love! Line a baking sheet with parchment paper. Mushroom Ravioli with Sweet Potato and Chestnut Cream Sauce. Alternatively, you can just drop little dabs of cheese all over it and it will still taste incredible. I truly recommended this restaurant if you want to taste a marvelous, good quality meat. If you like this Pasta Soup with Sweet Potato and Peas recipe, please share with your friends and family. In a pan, heat 1 tbsp olive oil and add the sliced Add the sweet potato and toss well to coat. Cover and cook according to the package instructions. 3 shallots, diced. There’s really no excuse for buying canned soups. Sauté until onions are translucent. Heat butter in a large skillet over medium heat. Want to browse all of my healthy recipe posts? In a large bowl, toss the sweet potato pieces with half of the spiced balsamic vinegar. Hi, I'm Linda, mother of three and Mimi to one. In a large pot or dutch oven, add olive oil, diced sweet potato, garlic, and onion. Meanwhile, melt the salted butter in a large saute pan set over medium heat. Those cans should be forgotten forever, right? I couldn’t get enough of it. I'd love to see what you're making! 4-6 ounces of fettuccine, tagliatielle, or pasta of choice (use gluten-free pasta if desired) Directions Garnish with freshly ground black pepper. Add brown rice pasta. And what about the Sprinkles Cupcake store, guys? In you case you missed my posts on Facebook and Instagram, I’ve been in Italy for the past few days and even my stretchy pants aren’t keeping up. Oh, Gosh … why don’t we have Sprinkles in Canada? In a large pot or dutch oven, add olive oil, diced sweet potato, garlic, and onion. Spread sweet potatoes on a baking sheet and drizzle with olive oil, honey, salt and pepper. Domestic Preparation. DIRECTIONS Heat the oven to 400 degrees F. Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9. This Beet and Sweet Potato Soup is ready in 20 minutes. You could absolutely make this with dried pasta, but I think once you start using fresh pasta you’ll likely never go back. 1/4 cup tahini. paprika powder, pasta sauce, feta cheese, spinach leaves, spring onion and 11 more ... sweet potatoes, mushrooms and 11 more. For soup, we should use a small pasta. Drain, then transfer to the large saute pan containing the mushrooms. Sprinkle with salt and pepper. Roast the sweet potato and beets in the preheated oven for 25-30 minutes, turning once, until tender.