These healthier lemon-blackberry bars are a perfect balance of tart and sweet. They’re incredibly flavorful, … Bake at 350° on middle oven rack 30 to 35 minutes or until filling is set. https://www.karenskitchenstories.com/2017/08/blackberry-lemon-bars.html Cook over medium-low heat, stirring often, 5 to 6 minutes or until thoroughly heated. Lemon Bars. Lemon is one of my all-time favorite flavors. That was until we made these delicious Blackberry Lemon Bars. They’re sooooo good! I’m a lemon person. Drizzle over lemon mixture in pan. They’re also gluten, dairy, & refined sugar free! When life gives you lemons, make some yummy LEMON BARS! Blackberry Bars (A Twist on the Classic Lemon Bar) These bars feature all the hallmarks of a delicious lemon bar: they have a tangy, refreshing filling and a tender, crumby crust. These lemon blackberry bars are a lovely dessert that's not cloyingly sweet, with a savory twist thanks to the addition of the rosemary. Like, I really LOVE lemons! Pour through a fine wire-mesh strainer into a bowl, gently pressing blackberry mixture with back of a spoon; discard solids. Plus, they’re color is vibrant and summery–their violet color looks beautiful on any dessert table. So naturally, lemon bars are one of favorite treats. And, honestly, I didn’t think they could get any better.
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