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If you'd like to comment further on this recipe you can do so in the Preheat the oven to 170°C, gas mark 3 and line a 12-hole muffin tin with paper cases. In a separate small bowl, stir together the sugar, flour, melted butter and espresso powder until it looks crumbly. 3. The blackberries do not need any precooking. You are free to manage this via your browser setting at any time. There's no creaming of the sugar and fats together for the sponge and we had all of the ingredients to make the 12 cakes in our kitchen. These delicious recipes are easy you can cook them with your kids or if you have older kids they are ideal for them to make themselves. 1 tsp bicarbonate of soda ½ tsp mixed spice Every year we take a walk down the country lanes near our house and fill up boxes of blackberries from the hedgerow. 20 min . 100g Tate & Lyle Fondant Icing Sugar. The content of this site is copyright of Rainy Day Mum.We give permission for the use of 1 image from a post and synopsis of the text. Preheat your oven to 190C and place 12 muffin cases in the muffin tin. 1 medium essential Waitrose Free Range Egg, beaten 2. Save my name, email, and website in this browser for the next time I comment. Apple & blackberry crumble muffins with fondant drizzle, The Waitrose & Partners farm, Leckford Estate. 1. Rub the butter with the flour and sugar using your fingers until you have a crumb consistency. Your email address will not be published. Combine the melted butter, sugar, eggs and milk in a separate jug, then add to the dry ingredients and mix briefly to combine. This recipe was created by Shell Mills. Customer Sales and Support Centre by free phone on 0800 1 88884 or 268 ratings 4.8 out of 5 star rating. My daughter (9 years old) independently made them after checking the recipe out with me and whilst I was the photographer and supervisor she baked her heart out. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 145g butter, cubed So here you go a delicious and tasty Blackberry Sponge Cake Muffins with a crumble top. Stir in the chopped apple, blackberries and spice. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Yes the 2 pictures are the same girl just a few years apart. In a large mixing bowl, combine the remaining 170g flour and 100g sugar with the bicarbonate of soda. section on the bottom of the page. Finding excuses to go foraging on a daily basis. 55 min . Although neither a cupcake nor muffin we couldn't figure what else to call them, but they are so easy to make and really forgiving for kids to cook. Substitute wholemeal flour or oats for some of the plain flour for a rougher textured crumble . To reheat from frozen, put the muffins back into the muffin tin, cover with foil and bake for 10-15 minutes at 170oC fan. To make the fondant drizzle, combine the icing sugar with 2–3 tsp of water and mix until smooth and glossy. Divide the muffin batter between each hole, then sprinkle the crumble mix on top. We use cookies to provide you with a better service on our websites. If frozen … 150g pot natural yogurt Prep Time. If you are unable to use JavaScript Total Time. Realising that life doesn't have to be put on hold and you don't just have to survive whilst the kids are young she shares ideas to inspire you to LIVE with the kids, with activities to do together, recipes to cook and enjoy and family travel to make memories to last a lifetime. Thank you for rating this recipe. « Apple Printing - Autumn Art for Toddlers & Preschoolers, Simple Apple Tree Sensory Bag for Toddlers and Preschoolers », This site uses cookies for user experience and for monitoring, Blackberry Sponge and Crumble Muffins Recipe, guide on how to pick blackberries with toddlers and preschoolers. Cube the unsalted butter whilst chilled and add to the flour and sugar. 1 Braeburn apple, peeled and chopped into

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