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Your email address will not be published. I will be making it again, very soon. I needed a recipe for banana bread and called my mom for our old recipe. Stir until smooth, making sure to scrape up the brown bits at the bottom of the saucepan. Absolutely delicious! The resulting bread is fantastic! There may be affiliate links in this post. I’m always looking for new recipes and really liked this one. 3 of 20 Line pan with parchment paper, letting excess extend over sides of pan. ... Banana bread should form a crack down the center as it bakes—a sign the baking soda is doing its job. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. I am entering this bread into the Best Banana Bread Challenge over at MixingBowl.com so if you feel inclined, please head over there and cast a vote! Ok, ok… I’m feeling super guilty. And of course walnuts and my secret banana bread ingredient…SLICED BANANAS!! Stir until butter is melted and mixture is bubbly. is there another way to do this? Secondly, I added a teaspoon of rum extract in combination with the vanilla. After 60 mins in a 350 degree the knife inserted came out completelycompletely coated w batter. Definitely stuff not found in your everyday banana bread and to top it off it has a dark rum glaze that’s poured over it while still warm from the oven. Even if the center looks raw . Try this, Check out this MOIST AND CHEWY BANANA OATMEAL COOKIES from Life Love and Sugar, 2 1/3 cups mashed very overripe bananas (about 4-5 bananas). In addition, I tweaked a few things that I believe slightly improved on the recipe. "Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. This bananas foster recipe was created at New Orleans's Brennan's Restaurant in the 1950s. What did I miss? You can eat it for breakfast, as a snack or for dessert. Okay, between the Margarita Cupcakes, the Irish Carbomb Cupcakes (which I have yet to try because I need a festive occasion for them) and Bananas Foster bread, you have me hooked. thank you. The process does take a bit longer than your standard banana bread, since the caramel mixture needs time to cool otherwise it’d scramble the eggs on contact (I don’t think I need to tell you that that would be no bueno). You’re a genius! amzn_assoc_ad_mode = "manual"; My husband and I agree that this was the best banana bread we have ever eaten. I am going to make this for my father-in-laws birthday breakfast in a couple weeks! when I flipped mine over to put on the cooling rack, almost half the crumble topping fell off. Preheat oven to 325°. Bananas Foster Banana Bread is a fun, boozy twist on banana bread! I love the twist..banana bread is my oldest son’s all time favorite…always looking for something new to do with it! Advertisements fund this website. Finally, stir in the banana mixture into flour mixture, only stir to just to moisten. You add in mashed bananas, eggs and sour cream to that. Hi! Normally I’m a chocolate-in-my-banana-bread kind of girl, but this particular recipe is a notable exception—I could devour half a loaf all by myself. Bananas Foster Banana Bread Recipe. You were right! Combine banana, ½ cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Then I logged on and found this one! After another seven mins yielding the same results, I took it out anyway because the topping was starting to burn. Set aside. I’ll keep you posted. That looks really good! I am, apparently, in a breakfast-baked-goods sort of mood. Spray a 9×5 loaf pan with nonstick spray. Reduce heat to low and add banana halves, cut-side down; cook for 2 minutes. Remove from the heat and allow to cool for 20 minutes. She passed away many years ago, but I have found that just being in the kitchen brings a sense of joy and comfort. The caramel and rum in this award winning banana bread recipe really helps make it the ultimate moist banana bread. Knockout flavor, and moist texture. One of those synchronicity’s when I see this recipe on a day where I was going to toss some over ripe bananas! It may add calories, but it also adds flavor. Learn how your comment data is processed. Bake for 40 minutes. Pingback: 11 Ways to Get Your Bananas Foster on for Mardi Gras – Bainbridge Today. And if yes in the same quantity ? would it be OK. to use rum extract. So today’s recipe is a more adult version of banana bread. I hate bananas, but I LOVE banana bread – once I make this I know there will be no turning back. The first time I made it in one pan and I spent the whole time scraping up overflow out of the oven. Banana mixture? This added to the flavor by adding a very subtle almost savory coco taste to the bread. Remove from heat; set aside until ready to use. It still tasted delicious! – just not the ones that seem to ALWAYS be in good bread recipes…. You’re going to want to slice these really thick! Cook over medium heat until mixture begins to bubble. All requests for this recipe were told to go here. Hi Ashley – You could either leave the nuts off altogether or use another type. Your email address will not be published. Required fields are marked *. Overall, great recipe! amzn_assoc_ad_type = "smart"; When I came across this recipe, you had me at the streusel topping.

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