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Either fold the blackberries in completely or lightly swirl them with the banana batter. Give Banana Blackberry Bread a try and then let me know which way you prefer eating it! Taste of Home is America's #1 cooking magazine. Yum! BLACKBERRY BANANA BREAD by NancyC, adapted from Betty Crocker. Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. This vegan banana blackberry bread is the indulgence that you need today. In bowl, cream together shortening and ½ cup sugar; add eggs and beat well. Stir in flour, baking soda, and salt and mix just until moistened. Decor I think this quick bread works best with fresh blackberries, but if you want to try using frozen, your baking time will be longer. If you don't add eggs, that problem is even worse. This site uses Akismet to reduce spam. I altered it somewhat. Preheat the oven to 350°. I always wanted to bake some banana bread but somehow never did. eval(ez_write_tag([[336,280],'greenschemetv_net-box-4','ezslot_4',110,'0','0']));Vegan Banana Blackberry Bread. Let me know how it went, please! Vegan Banana Blackberry Bread. Love your quick bread recipes. Cuisine: Breakfast, Snack, Dessert. Post was not sent - check your email addresses! In a small pot melt the butter, take it off the heat and leave to cool. i love this cake! Remove from the oven and cool completely. Instead of walnuts I folded in the remaining frozen blueberries and blackberries. Once the blackberries cooled, I folded them into the batter. It also has a rich buttery taste and the buttermilk gives it a great taste, too. Another great use for blackberries Nancy! I haven’t tried it myself but I think it should work. It also has a rich buttery taste and the buttermilk gives… Blackberry Banana Bread. DIY Orange Creamsicle Cheesecake #SundaySupper, Gooey Halloween Brownie Cups #HalloweenTreatsWeek, Halloween Brownie Pudding Parfaits #HalloweenTreatsWeek, Brownie Ice Cream Sundaes #SummerDessertWeek, ⅓ cup (2.60 ounces) plus 1¼ cups (9.50 ounces) sugar, divided. Vegan, gluten free, dairy free. Lay the remaining blackberries on the top. Toss all ingredients EXCEPT blackberries into the food processor and blend until smooth. Either way, Banana Blackberry Bread is divine to eat warm or cold. ( Log Out /  This bread is light, fluffy and so moist. Change ), You are commenting using your Facebook account. Add the eggs and sugar into a mixing bowl. Directions. How can you do that? I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. In a large bowl, combine the first five ingredients. Theme by solopine.com / Blog setup by digitalguru.pl. , OH MY GOD. 4. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1/2 cup mashed ripe banana (about 1 large). It was just a matter of time before I made this Blackberry Banana Bread, since I love trying different banana bread recipes and blackberry season is in full swing! Blend in the dry ingredients followed by the vanilla and sour cream. Toasted with some butter on top is terrific, as well. I’ve been having fun trying a variety of blackberry recipes–have you been doing much baking with berries? They said it was “perfection.” Nancy thanks for sharing your recipes. The weather is bad everywhere today, but you can warm up the house with the oven and indulge yourself --this is treat that you deserve. Then I added a sugar topping for a little more sweet! 5. Bake for about 1 hour, or until a cake tester comes out clean. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It’s a great way to use up blackberries when they’re in season, their flavor goes really well with bananas and chocolate. This cake freezes very well. Pour into a greased 9x5-in. Add the mashed bananas, vanilla extract, and melted butter. Fold in walnuts. This blackberry banana bread is super easy to make, fluffy and so so delicious it’s impossible to eat just 1 slice! © Everyday Delicious. Style I have a whole bunch i picked and froze this summer. You’re welcome, and have fun with your banana bread baking! Just pinned! In large bowl, mix sugar, butter, eggs, bananas, and buttermilk until well blended. Banana bread also freezes very well. Holy holy. Greenschemetv is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Get all my yummy recipes delivered to your inbox! Stir blackberries into flour mixture with a spoon, not food processor, Bake at 350 for 50-60 minutes, until top is lightly browned. Recipes. Into another bowl, sift together flour, baking powder and soda, salt and cinnamon. You’re very welcome–thanks so much for letting me know you like the recipes! which makes is super moist. Food Very moist and cakey banana bread made with 4 bananas, lots of blackberries, and dark chocolate. Nice and moist with terrific flavor! Make it for breakfast, make it for a snack, make it for dessert or even a gift to give. Cover after 40 minutes if the top is getting too dark. Change ), You are commenting using your Google account. Did you make this recipe? Delicious and moist banana bread studded with lots of blackberries and chocolate. Add the eggs and sugar to a mixing bowl, whisk with a mixer fitted with a whisk attachment on medium-high speed for 5 minutes until the mixture is pale, light and foamy.

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