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HomeNewsbaked zucchini parmesan fries

Preheat oven to 425 F. Prepare a baking sheet by placing parchment paper on it. Enjoy! I can’t believe that a landscaper was stealing your water, how rude! They’d be eating their vegetables without even knowing it! He promptly left after I confronted him. For the longest time I couldn’t figure out why, sometimes the hose on the side of my house would be unscrewed. Now I know important things like what time the mailman and FedEx arrives, what time your neighbors walk their dogs, the sketchy people sneaking into the neighborhood breaking the gates and oh yeah, finding out who’s stealing your water. Which brings me to my next point: baking the zucchini fries instead of frying them. Hi there, we just checked and 4 individuals printed recipes from the site just fine. If you’re not a fan of ranch, you can also try ketchup, barbecue sauce or even aioli. No lie. And I knew they liked Parmesan. . I get it. I still need chocolate but these salty, almond-coconut breaded goodness is beyond fantastic if I do say so myself. You can serve them up with your favorite french fry condiment such as ketchup, sriracha, or even marinara sauce. The zucchinis are cut into thin “fry-shaped” slices and then covered generously in olive oil. It will absorb all of your almond meal or clump to your fingers if not do quickly with this handy tool. Wwe get penalized her in southern CA so I would be so mad. If someone servd these at a super bowl party, I would be divorcing Alex to marry them. These Baked Parmesan Zucchini Fries are a healthy, savory snack the whole family will love! When it comes time to serve these savory, vegetable-filled fries, having a side of ranch is definitely a must! She lost 80 pounds in 2009 and has Hashimoto’s disease. Am I really such an awesome cook that I can make anything with my eyes closed? They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! Gluten Free + Low Calorie with Paleo option. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Subscribe to get insider tips delivered to your inbox! At just 135 calories per serving, they are a healthy alternative to that diner snack we all (secretly) love. A super easy recipe for Baked Zucchini Parmesan Fries. Like make healthy Baked Zucchini Parmesan Fries that crumble and melt in your mouth! I knew they liked fries. So naturally, parmesan zucchini fries seemed like the perfect solution. I bet these are delicious!! Place prepared zucchini on the baking sheet. Not only is it healthier avoiding all that extra frying oil, but it’s also so much easier laying the fries on a baking pan and cooking them ALL at the same time. In another shallow bowl combine bread crumbs, Parmesan, salt, pepper, Italian seasoning, and garlic powder. Your email address will not be published. And wow…I can’t believe that the landscapers were taking your water. Garnish with parsley and serve immediately. . If you’re looking to save time, baking is definitely the method to choose. Well as it turns out, it wasn’t kids after all. Megan helps women over 35 lose weight. Because skinny & fit always tastes delicious, A super easy recipe for Baked Zucchini Parmesan Fries. . I have to admit, these zucchini fries are definitely best eaten fresh, not leftover. Talking about getting taken advantage of! I think I’ve proclaimed before my love of zucchini and with all the pumpkin, butternut squash happening these last months, I forget how much I love this magical you-can-do-anything with vegetable. Line a large baking pan with parchment paper, Cut zucchinis into small “fry-shaped” strips, Add the cut zucchini fries to a large mixing bowl and coat generously with the olive oil, In a separate bowl, mix the flour, parmesan, salt and pepper until well combined, Dip each fry in the parmesan mixture making sure all sides are coated well, Place the coated fries side by side on the prepared baking pan. Okay so maybe that’s an exaggeration. Don't let the name of this website fool you! You discover a lot of new things when you’re home all day. Easy recipes that yield delicious results! Megan is a certified nutrition practitioner and author of the Low Calorie Cookbook. When I walked outside, I discovered it was one of the landscapers. I’ve been throwing a zucchini in my post-workout smoothie and I love it bc I get a whole zucchini in and it doesn’t even alter the taste! * Percent Daily Values are based on a 2000 calorie diet. First, dip them in flour, then the egg, and finally in the breadcrumbs. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Like what you ask? My best friend (who also lives next door to me) and I both work from home so we know everything that goes on during the day. ya, watering is a BIG deal in texas too! While I was working on editing these photos, I heard someone turn the water faucet on outside. Designed by Deluxe Designs. Could I use coconut flour instead? I can’t believe I’ve never made these before. Within 20 minutes you’ll have crispy, Parmesan zucchini fries ready to be devoured. Nutritional Info below was calculated using. They’re better than chocolate. I find myself going to Starbucks a couple times a week to see other life forms. So, I highly recommend taking the time to coat each fry one by one and laying them side by side on a baking pan.

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