You will only need about 5 minutes. I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Brush the andouille sausages with a little oil, then place them on a ready grill preheated to medium-high. Fantastic all around! I add the chicken (and sausages) halfway through so that all the flavors mingle and simmer together and you end with a deliciously creamy pasta sauce. Use a set of metal tongs to turn the sausages often, allowing them to brown on all sides. I love spicy food and cajun pasta is one of my favs thanks for the recipe we dont get andouille sausage here but I substitute chorizo instead. Then, you will cook your diced onions, bell peppers, and garlic until softened. When the pot of water comes to a boil, add the pasta and cook until al dente. Win! Meanwhile, following package directions cook penne pasta till al dente, remove from the heat source, rinse, and drain pasta. . I was wondering in the description when you mentioned a pub that had a similar recipe if it was flat branch because your recipe looks exactly the same. A spicy, creamy chicken pasta recipe like this goes perfectly with wine. Cheers, #LoveJadot. You can also use beef or pork instead, to make cajun beef pasta or cajun pork pasta. So when you make a dish that’s meant to be cajun, you want it to blow you away with all those flavors. This pasta sounds amazing and I love how quick and easy it sounds! Chicken Recipes, Easy Dinner, Pasta, Spicy Recipes, I love seeing what you’ve made! Cannot wait to try both the pasta and the wine, both are making me drool! Perfect pairing! This pasta looks and sounds so delicious and comforting! You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. I love baking, and I love cooking. Get my curated collection of the Top 10 Flavor Bender recipes! And instead of parmesan cheese, you can add a little nutritional yeast instead. Perfect for the cool nights ahead too! To make this pasta more nutritious, add other vegetables like zucchini, broccoli, corn etc. Thanks for the recipe!!!! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Hi, Mary, I totally agree with that statement! Drain the pasta, but reserve 1 - 2 cups of the pasta water. It’s actually really good if you grill the sausage too—Summer and Fall friendly! Cajun-style blackened chicken is cooked first. That’s so great Katie! Love your blog btw. I used chicken breast, because it cooks faster, but chicken thighs work well too. And I like that this delicious, creamy shrimp pasta is ready in less than 40 minutes! Flip shrimp over and cook another minute or two. Or use sausages to make creamy cajun sausage pasta instead! While, the pasta is cooking, place another large non-stick pan or pot over medium-high heat and drizzle some oil. You can keep the pasta and cajun chicken mix separate if you like, or mix all together and store in the fridge for another day. Hope you’ll like it, if you get to make it! What a great comfort dish and I can definitely use some wine right now! You finished the sauce work! So go ahead and make this creamy chicken and sausage cajun pasta, for an easy, flavorful weeknight or weekend dinner that your whole family will love! October 19, 2015 Skip gallery slides. Learn how your comment data is processed. Or how about a refreshing coconut panna cotta with a tangy fruity topping? That’s what this creamy cajun pasta is – blackened chicken and andouille sausage, complete with a creamy tomato and cajun pasta sauce that’ll leave you unabashedly licking the bowl/plate at the end…. Apricot and Chorizo Bolognese with Turmeric Pasta. YESSS, this is indeed inspired by the Flat Branch pasta dish!
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