Do not flatten, they will flatten themselves in the oven. Your email address will not be published. Stir until evenly combined. It’s a little more tedious, and totally not necessary. They look delicious. Home » Desserts » Cookies » Healthy Oatmeal Raisin Cookies (4 Ingredients!). These cookies don’t contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. Very good. Texture-wise, they are soft, chewy, and LOADED with juicy, plump raisins. You want very ripe or overripe bananas so that you can mash them down just like you would for banana bread. The insides always stay soft and chewy and they are sooooo good! These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! Thank you for the recipe.. Its delicious! No Bake Chocolate Coconut Bars- 4 Ingredients! Turned out really well. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Pour the number of raisins you want to use into a bowl or mixing bowl. you can replace banana with applesauce or pumpkin puree, I am impressed, easy and delicious, the kids love it too, Your email address will not be published. Tips & tricks to stay on track, look great, and feel your best. Place them in the oven and bake for 10-12 minutes, or until. Great recipe! These are very good but not sweet enough for my husband who has a sweet tooth. Using a cookie scoop or your hands, form 12 small balls of dough. This post may contain affiliate links. I am too lazy to make things with a ton of ingredients. I am super pleased with these cookies! While I love making those cookies, a few people found them to be a little too plain. Required fields are marked *. I have a similar recipe–butter, oats, sugar, flour, and milk. Since the sugar is being melted, could you substitute the brown sugar for another sweetener? I made some for my vegan friend, with dark Chocolate chips. But think of it as a little splurge when you have the time. Pin 11K. ©2020 Kirbie's Cravings. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Not to mention they are ready in 15 minutes tops. Or safe for that matter. What a simple, healthy recipe. And I am just having my tea, it would totally match with it! Looks great. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Terms | Privacy. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! I bought soy nut butter for this recipe. I never try anything new! NOTE: Regardless of which nut or seed butter you’ve used, these cookies will still be vegan and gluten-free. My mom had this big book of 1000 cookie recipes and only made one out of it- oatmeal cookies! I’d love to try it next time! If you want to make your cookies prettier, you can save half of the chocolate chips and place them on top of the cookie after it is flattened. Deelish! The kiddies in my house gobbled them up! The batter was thick enough not to run, and soft enough to flatten with my fingers. Also, they don’t contain any eggs, so you can under-bake them. Yes! My son has a peanut and tree nut allergy, so cashew and almond are out. And although this cookie is absolutely perfect as it is, there is always room for a little extra perfect. Share a photo and tag us — we can't wait to see what you've made! After years and years of making the recipe, she tweaked and altered it until it was just perfect. I used to love a good oatmeal cookie, but haven’t had one in years! If you make this recipe, be sure to tag me on Instagram or hashtag #toeatdrinkandbemarried. ★☆ Thank you. Add-In of Your Choice (chocolate chips, dried cranberries or other dried fruit). If you cannot tolerate rolled oats, you can also use quinoa flakes. Pin; Share; Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Unlike other recipes calling for oats, this IS a recipe that will work with instant oatmeal (quick-cooking oats). thank you for sharing your experience. Line 2 baking sheets with silicone baking mats or parchment paper. I’d love to see what you make! Excellent! What can I replace with? I am only saddened I had not known about them sooner! You can then place it back on the heat to cook with the oats and sugar for a little longer as the recipe says. I haven’t tried it yet, but the family likes the soy nut butter so much (on toast and bagels), I might have to go get more before I can try it in this recipe! I am not a certified nutritionist. Very yummy! If so what could be tried? I like to add craisins to mine. Added some cinnamon and nutmeg powder as well. Required fields are marked *. All Rights Reserved. I enjoy oats daily for breakfast. Thank you for the recipe! Soft and chewy oatmeal cookies that are just 4 simple ingredients. Make sure to thoroughly mash your bananas. 32 thoughts on “ 4 Ingredient, 15 Minute Oatmeal Cookies … I love oatmeal cookies. Depends on how much you prefer , These look scrumptious. In a large bowl add bananas and peanut butter. OMG, these look so tasty and very easy to make. Use the palm of your hand to press down and flatten cookie. Wow! If you enjoyed these cookies, you’re going to love these: Single Serving Deep Dish Chocolate Chip Cookie. Next time I might try other nut butters! I had 3 very VERY ripe bananas and I used almond butter (because that’s what I had on hand). Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. April 26, 2018 September 9, 2020 Sophia Inza Baking, Dessert baking, cookies, dessert, oatmeal. If you use quinoa flakes, your cookies will be less chewy and more soft-baked. As a little girl, we’d always make a big batch of these and take them with us on road trips. Xx, Nailil 4 ingredients and ready in less than 12 minutes. Would almond butter work? So this is perfect for me:)! We tried other recipes in there, but none were quite as good. They are still quite moist in the centre once baked. Cookies are my weakness! ** Peanut butter, sunflower seed butter, tahini, or cashew butter. I tried these cookies with cashew butter too but found they actually didn’t hold up as well. As you can see from the photos, I used chocolate chips. These are usually found in the cereal or whole foods aisle, and are a flaked cereal, with a finer texture to that of oats. Use creamy natural peanut butter with no added sugar. haha. So easy, and so delicious. A quick and easy recipe that produces healthy soft and chewy oatmeal cookies. I’m glad you enjoyed. Preheat the oven to 180C/350F. Plump, juicy raisins, a soft and chewy cookie base, and an almost buttery texture- They are classic and always on my cookie baking rotation. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. This one also looks delicious, so I will be trying it soon. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. No butter, no oil, and no dairy needed. Required fields are marked *, Rate this recipe 11K Shares. Using a cookie scoop or your hands, form 12 balls using the cookie dough. Bake the cookies for 10-12 minutes, or until the edges just start to brown. Yes. The most popular are: ~Nuts (pecans are my favorite kind, but walnuts, chopped almonds or macadamias work well too!). We hope you enjoy following along! In a large saucepan over medium heat, melt the butter.
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